IngrediEnts:
1/2 kg fish fillets
2 potatoes, peeled and cubed
1/2 cup milk
1 tbsp maida
1/4 tsp oregano
1/4 tsp black pepper
Salt as per taste
2 tbsp butter
1 tbsp lemon juice
1/4 cup grated cheese
Method:
Clean the fillets and make into serving size pieces Marinate the
fillets with 1/4 tsp salt and lemon juice Keep aside for 1/2 hour
Arrange the fillets in the baking casserole Place potatoes peices over
it In a pan, heat butter When it melts, add cornflour, roast till aroma
comes Add milk and stir continuously so no lumps are formed Add oregano
and salt as per taste When thickens pout it over fish fillets Sprinkle
black pepper Sprinkle the grated cheese Bake it at 375 degree F for
40-45 minutes Serve with bread Fish is the most popular sea food. There
are varieties of fish. Fresh water fish are more tastier than sea water
fish
1/2 kg fish fillets
2 potatoes, peeled and cubed
1/2 cup milk
1 tbsp maida
1/4 tsp oregano
1/4 tsp black pepper
Salt as per taste
2 tbsp butter
1 tbsp lemon juice
1/4 cup grated cheese
Method:
Clean the fillets and make into serving size pieces Marinate the
fillets with 1/4 tsp salt and lemon juice Keep aside for 1/2 hour
Arrange the fillets in the baking casserole Place potatoes peices over
it In a pan, heat butter When it melts, add cornflour, roast till aroma
comes Add milk and stir continuously so no lumps are formed Add oregano
and salt as per taste When thickens pout it over fish fillets Sprinkle
black pepper Sprinkle the grated cheese Bake it at 375 degree F for
40-45 minutes Serve with bread Fish is the most popular sea food. There
are varieties of fish. Fresh water fish are more tastier than sea water
fish
