Chicken.. 3 pao
Laal mirch pwder.. ek khany ka chamach
Namak... hasbe zarorat
kaali mirch half k chamch
sabut elaichi 3/4 adad
zeera 1 chai k chamch
adrak lesan paste.. 2 khany k chamch
pyaz 4 adad .. bareek kati hoi
lemon 4 adad
poodena... ek chothai gaddi
kari patta 10/12 patty
tamatar 2 adad
hari mirch 6/7
zardy ka rand 2 chai k chamch
dahi adha cup
doodh 2 khany k chamch
oil 1/2 cup
jab golden ho jay to alag plate main half pyaz nikal dyn aur half
degchi main rehny dyn
aur phir degchi main chicken dal dy aur jab chicken ka colour change ho jay
to us main lehsan adrak pa paste daly aur khoob achi tarha bhonai kary
us k baad zera namak mirch elaichi wagera dal k 1 mint tak chamch hilay
phir adha cup dahi dal dyn aur thora sa pani jitny main chicken gal jay
galny k bad achi tarha bhoon ly itna k oil alag ho jay..............
us main kari patta zeera aur namak dal dy 2 kani reh jay to
pani chan lyn
aur ek teh lgany k liye thory sy chawal daly us pe hrpi mirch podeena
golden ki hoi pyaz aur gol katy huy tamatar dal dy then jo salan bnaya humny wo daly
esi tarha sari teh lga k uper sy zardy ka rang doodh main mix kiya hua
uper sy dal dain lijiye mazy dar hydrabadi biryani tayar hy
