Ingredients
3 eggs 1½ cups plain flour or 210 g, sifted 1 teaspoon baking soda ¾ cup butter or 150 g, melted ¾ cup cocoa powder or 75 g 1 tin condens milk or 397 g ¾ cup sugar or 150 g For the filling: 1 tin libby’s fruit cocktail or 420 g 1½ cups whipping cream or 375 ml 2 tablespoons powdered sugar
Preparation
Combine
eggs, flour, baking soda, butter, cocoa powder, condense milk and sugar
in a blender. Blend on low speed for 2 minutes then on medium speed for
2 minutes or until mixture is smooth.
Pour
mixture into a 20cm greased round tin cake. Bake in a 175˚C preheated
oven for 55 minutes or until a skewer inserted in the middle comes out
clean.
Allow cake to cool properly on a rack then slice it into 3 equal slices horizontally to achieve 3 layers.
Drain LIBBY’S Fruit Cocktail from the syrup in the tin and set aside. Then drizzle the syrup over the 2 bottom cake slices.
Whip the fresh cream until it becomes hard then fold it in the drained fruit cocktail.
Sandwich the cake slices with the fruit cream mixture then place it in a fridge for 1 hour. Cut into slices and serve .
3 eggs 1½ cups plain flour or 210 g, sifted 1 teaspoon baking soda ¾ cup butter or 150 g, melted ¾ cup cocoa powder or 75 g 1 tin condens milk or 397 g ¾ cup sugar or 150 g For the filling: 1 tin libby’s fruit cocktail or 420 g 1½ cups whipping cream or 375 ml 2 tablespoons powdered sugar
Preparation
Combine
eggs, flour, baking soda, butter, cocoa powder, condense milk and sugar
in a blender. Blend on low speed for 2 minutes then on medium speed for
2 minutes or until mixture is smooth.
Pour
mixture into a 20cm greased round tin cake. Bake in a 175˚C preheated
oven for 55 minutes or until a skewer inserted in the middle comes out
clean.
Allow cake to cool properly on a rack then slice it into 3 equal slices horizontally to achieve 3 layers.
Drain LIBBY’S Fruit Cocktail from the syrup in the tin and set aside. Then drizzle the syrup over the 2 bottom cake slices.
Whip the fresh cream until it becomes hard then fold it in the drained fruit cocktail.
Sandwich the cake slices with the fruit cream mixture then place it in a fridge for 1 hour. Cut into slices and serve .
