Doughnuts recipe with decoration
Ing
1) Flour (Maidah) 3 3/4 cups
2) Instant yeast 4 tsp
3) Milk 1 1/2 cups
4) Eggs 2 (slightly beaten)
5) Sugar 1/4 cup
6) Butter 50 gms
Method:
1) Mix together flour, instant yeast, sugar and butter and then add 2 eggs. Mix and then slowly start adding milk to make a dough.
2) Now cover with a plastic film and rest till it's size increases 3 times.
3) Again kneed to remove the air
4) Sprinkle flour on the rolling surface and roll this dough till its about the size of a "paratha".
5) Cut into doughnuts shape
6) Rest them till they are double in size
7) Deep fry them at medium low flame till lightly golden
Tips and Techniques:
1) The dough will be a bit sticky and very delicate so handle with care
2) Place the cut doughnuts on a tray that has been sprinkled with flour and then rest them before you fry them. Otherwise they will stick to the surface.
3) Melt chocolate for the doughnut decoration at the slowest flame and on double boiler.
Doughnuts decoration
a) Melt chocolate and dip cooled doughnuts in it.
b) Then if you want you can sprinkle colored beans etc on top.
c) Doughnut Sandwich: Use a doughnut that does not have a hold in the middle, slice and spread the melted chocolate and make fresh cream flowers around the edges. Place the other slice on top and serve.
Ing
1) Flour (Maidah) 3 3/4 cups
2) Instant yeast 4 tsp
3) Milk 1 1/2 cups
4) Eggs 2 (slightly beaten)
5) Sugar 1/4 cup
6) Butter 50 gms
Method:
1) Mix together flour, instant yeast, sugar and butter and then add 2 eggs. Mix and then slowly start adding milk to make a dough.
2) Now cover with a plastic film and rest till it's size increases 3 times.
3) Again kneed to remove the air
4) Sprinkle flour on the rolling surface and roll this dough till its about the size of a "paratha".
5) Cut into doughnuts shape
6) Rest them till they are double in size
7) Deep fry them at medium low flame till lightly golden
Tips and Techniques:
1) The dough will be a bit sticky and very delicate so handle with care
2) Place the cut doughnuts on a tray that has been sprinkled with flour and then rest them before you fry them. Otherwise they will stick to the surface.
3) Melt chocolate for the doughnut decoration at the slowest flame and on double boiler.
Doughnuts decoration
a) Melt chocolate and dip cooled doughnuts in it.
b) Then if you want you can sprinkle colored beans etc on top.
c) Doughnut Sandwich: Use a doughnut that does not have a hold in the middle, slice and spread the melted chocolate and make fresh cream flowers around the edges. Place the other slice on top and serve.