Chicken Pakoda
Ingredients
1/2 kg Chicken
1 tsp Garlic-Ginger paste
1 tsp Salt
1 cup Besan
2 tsp Chilli Powder
Pinch of Turmeric powder
1 tsp Garam Masala
Oil for deep fry
METHOD
Cut chicken into small pieces and boil it.
Let it be cool.
Add all the above ingredients and fry it.
Serve hot chicken pakoda with onion
Ingredients
1/2 kg Chicken
1 tsp Garlic-Ginger paste
1 tsp Salt
1 cup Besan
2 tsp Chilli Powder
Pinch of Turmeric powder
1 tsp Garam Masala
Oil for deep fry
METHOD
Cut chicken into small pieces and boil it.
Let it be cool.
Add all the above ingredients and fry it.
Serve hot chicken pakoda with onion