Chicken Pasanda Balti Style
Ingredients...!
2 lbs chicken, cubed
5 tablespoons plain yogurt
1 teaspoon cumin seed
4 green cardamom pods, split open
6 whole black peppercorns
2 teaspoons garam masala
1/2 inch cinnamon stick
2 garlic cloves, crushed
1 teaspoon fresh ginger, chopped
1 teaspoon salt
6 tablespoons oil
2 onions, sliced
2 fresh green chilies, chopped
4 fluid ounces fresh single cream
Directions...!
1Mix the yogurt together with the cumin seeds, cardamoms,
peppercorns, garam masala,cinnamon, ground almonds, garlic,
ginger, chilli powder, and salt. Stir in the cubed chicken
and allow to marinate for a couple of hours.
2Heat the oil in a wok and fry the onions for 3 minutes.
3Stir in the chicken and the spices it was marinated in and
cook till the chicken is tender and the sauce thickens a
little.
4Add the chopped chillies and the cream, bring to the boil
and turn the heat off.
5Serve with plain boiled rice and garnished with coriander if
liked.
Ingredients...!
2 lbs chicken, cubed
5 tablespoons plain yogurt
1 teaspoon cumin seed
4 green cardamom pods, split open
6 whole black peppercorns
2 teaspoons garam masala
1/2 inch cinnamon stick
2 garlic cloves, crushed
1 teaspoon fresh ginger, chopped
1 teaspoon salt
6 tablespoons oil
2 onions, sliced
2 fresh green chilies, chopped
4 fluid ounces fresh single cream
Directions...!
1Mix the yogurt together with the cumin seeds, cardamoms,
peppercorns, garam masala,cinnamon, ground almonds, garlic,
ginger, chilli powder, and salt. Stir in the cubed chicken
and allow to marinate for a couple of hours.
2Heat the oil in a wok and fry the onions for 3 minutes.
3Stir in the chicken and the spices it was marinated in and
cook till the chicken is tender and the sauce thickens a
little.
4Add the chopped chillies and the cream, bring to the boil
and turn the heat off.
5Serve with plain boiled rice and garnished with coriander if
liked.
