Chocolate Chip Peanut Butter Pie

  • Work-from-home

RedRose64

Co Admin
Mar 15, 2007
42,742
28,183
1,313
Canada
POINTS® Value | 6
Servings | 10
Preparation Time | 20 min
Cooking Time | 0 min
Level of Difficulty | Easy

desserts | This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate.



Ingredients


1/2 cup reduced-fat peanut butter
4 oz light cream cheese
4 oz fat-free cream cheese
12 oz fat-free sweetened condensed milk
2 Tbsp fresh lemon juice
1 cup lite whipped topping, thawed if frozen
5 Tbsp mini chocolate chips
6 oz Ready Crust 25% Less-Fat Graham Cracker Ready pie crust


Instructions


In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.


Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over top. Cover with clear plastic wrap and chill in refrigerator for at least 4 hours. (Note: Chill overnight if you prefer a firmer pie texture.) Slice into 10 pieces and serve.
 
Top