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chocolate ice ceram

Discussion in 'CooKing' started by candy, Jul 11, 2007.

  1. candy

    candy
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    [​IMG]


    Ingredients

    ½ cup (100 grams) fresh cream
    1 cup grated dark chocolate
    1 tablespoon cornflour
    1/3 cup sugar
    2½ cups (500 ml.) full fat milk
    a few drops vanilla essence








    Directions

    1. Combine the chocolate and ½ cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Cool slightly.

    2. In another pan, combine the remaining milk and sugar and bring it to a boil.

    3. Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes.

    4. Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream.

    5. Mix well, pour into a shallow container. Cover and freeze till it is almost set.

    6. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.

    7. Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.
     
  2. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    {(goodpost)}{(goodpost)}{(goodpost)}
     
  3. humaa

    humaa
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    nice..........
     
  4. Dark

    Dark
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    Darknes will Fall
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