Fish Cutlets Ingredients: 200 gms cooked Fish 1 Egg 1 tbsp Butter 150 gm Potatoes 1 chopped Onion Few Bread crumbs 1 tbsp Chilli, minced Salt & Black Pepper to taste Method: Flake (chipping or breaking into thin pieces) the cooked fish. Mix together all the ingredients except egg and bread crumbs. Then make flatten balls from the mixture, dip into beaten egg, roll on the bread crumbs and keep aside for 5 minutes. Now deep-fry the patties on both sides in a non-stick pan with little butter or oil until brown in color. Serve hot with ketchup.