Fish Maseledar Biryani

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RedRose64

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Mar 15, 2007
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Fish Maseledar Biryani

Ingredients

- Fish 1 Kg Sliced
- ginger / Garlic 1 Tsp Heaped
- curd 1 Cup
- green Chillies Chopped 4 - 6
- tomato 2 Chopped
- coriander Leaves Chopped
- chilly Powder 2 Tsp
- all Spices 1 Tsp
- dhania 1 Tsp
- oil 1/2 Cup
- salt 1 Tsp Heaped
- methi Leaves 2-3 Bunches Small Ones
- rice 1/2 Kg Boil With Salt 2 Tbsp Till Half Done
- brown Onion Grinded 1/2 Cup

Instructions
Heat oil add methi leaves with ginger / garlic and add the seasonings. Also add in tomato and fry well add curd and fry then add grinded onions and fish bhuno for 5 min then add all spices and put chopped hara masala on top. Boil rice in salted water till 3/4 done, drain, spread rice in a pan then top with fish mixture top with remaining rice and put on dam for 15 minutes.
 
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