Hara Masala Qeema

[Pariwisha]

Recipe Ingredients

• Peas ½ kg
• Mince ½ kg
• Onion chopped 250 gm
• Butter 100 gm
• Green chilies 6
• Tomato puree 1 cup
• Yogurt 1 cup
• Coriander leaves ½ bunch
• Chili powder 1 tsp
• Black pepper 1 tsp
• Cumin seeds 1 tsp
• Turmeric powder 1 tsp
• Garlic chopped 1 tsp
• Salt 1 tsp
• Oil 2 tbsp
• Recipe Method
  
  1. Heat 2 tbsp oil in pan, add 250 gm chopped onion and fry till soft.
  2. Now add ½ kg mince and fry well. Add 1 cup tomato puree, 1 tsp chopped garlic, 6 green chilies, 1 tsp cumin seeds, ½ bunch coriander leaves, 1 tsp salt, 1 tsp turmeric powder, 1 tsp chili powder and 1 tsp black pepper.
  3. Fry well till oil comes on top. Now add ½ kg peas and 250 gm yogurt.
  4. Simmer for 20 minutes till peas are tender. Turn the flame off.
  5. Dish it out, garnish with coriander leaves and serve.