How To Save Vegetable

[zehar]

AsLAAM O Alaikum,,,, ​

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ap sab k sath kuch tips share krna chahti thi ta k ap bhi vegetables ko save kr sakey long time k liye,,,,kyon k hum yahan monthly shoping krtey hai tou porey month ki vegetable aik sath khareed laitey ha,,,,, tou hum yahan kuch tips istimal krtey hai sabzi ko mehfooz krney aur kabhi bhi istimal mai laney k liye ,,,,​

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MinT (podeena)​

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ager ap zaroorat sey zyada mint laey hai aur uska khrab honey ka khadsha hai tou ap podeeney ko adha ghanta pani mai dip kr dai ,,,,phir pani k uper sey mint ko drain kr dain aur achi trha wash kr k newspapper ya phir kisi kaprey pr phila kr dry kr lai aur kisi air tied jar ya bottle mai save kr lain ,,,iska taste aur khushbo sahi rahey gi,,,,,​

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Bitter (karaila)​

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ager ap season sey hat kr bhi karailey ko enjoy krna chahtey hai tou karailey ko achi trha wash karain matlooba cuting karain aur karailon ko hasbe zaroorat namak lga kr 2 hour k liye rakh dain phir karailon ko wash kr k achi trha pani dry kr lai aur air tied polythene bags mai band kr k freez kr lai,,,​

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istimal sey pehley defrost kr k freezer k pani ko achi trha drain kr k fry kr lain aur jaisa chahey pakaey....​

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Ginger (adrak)​

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adrak ko aik aik inch k tukrey cut kr k freez kr lain Adrak khrab nhi ho ga bilkul fresh rahey ga,,,tukrey krney sey istimal mai asani rahey gi warna sabit adrak cut krney mai problem ho gi kyon k freez ho kr wo hard ho jaey ga ​

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To Be Continue,,,,,,,,,,,,​

[DOUBLEPOST=1364506784][/DOUBLEPOST]tagg

@hoorain @Nelly @Fa!th @Rubi @Tooba Khan @Mahen @Anokhi_Laadli @RedRose64 @masoom_se_chahat @khwahish

 

[Khwahish]

very nice
thanks fOr the sharing

 

[Toobi]

nice sahring @Star24

let me share some tips also,if u dont mind

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Green Coriander+Mint​

(2nd tareqa)​

zarorat say ziada agar ho to ap ink banches khol kar,then inko bagair wash kiye airtyt box may dal day,nechay newspaper ka pece rak day box may pehlay,then isko ap fridg may rakkay,1 haftay tak ​

fresh rahen ge dono.​

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Green Chilly​

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inki dandiya tor k,then airtyt box may paper ka pece bicha k ap rak day fridge may,ye b kaye dino tak fresh rahen ge.​

 

[zehar]

waow thanx @Tooba Khan ap share kro aur tips

 

[Toobi]

waow thanx @Tooba Khan ap share kro aur tips

u welcom
jo jo mujy pata honge wo may share karonge ,yani jo mare azmoda ho.

 

[Toobi]

Spinch​

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spinch ko kaat kar dho kar ache tara pani chaan lay chalni may,then isko toray say pani may dal kar sat may chuti bahr meetha soda dal kar boil kar lijye,(meetay sooday say iska colour karab nae hota ziada)pir chalni may daal kar sara pani drain kar k isko shoper may dal kar freez kar lay,jub b pakana ho,masala bhoon k then us pay ferozan palak dal da​

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y,after 5 mint kud he heat say melt hojaye ga then pir bhonnay ka kam karay.​

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Ginger Garlic(2nd tareqa)​

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hum wazan adrak lehsan lay kar cheel kar dho lay,​

then in dono ko chopper may peece lay,(pani nae dalna hargiz)​

agar dono cheezay 1 kilo ha,to apko is may 2,3 teb spone namak bhar k dalna h,​

or sat may half cup of cooking oil.​

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in k sat peecna h apko,then air tyt jar may dal kar freez kar lay.​

then ye ,6,7 mahenay bad b ap inko freezer say nikalen ge to ye 1st day ki tara naram or soft nd fresh he rahen ge,iski khosbo b wese he rahay ge..​

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namak or oil dalnay say ye freezer may jamta nae hay,is say ye fresh nd soft he rehta h,(ye mera azmoda tareqa h,may asay he karte ho apnay gar may,)​

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note.is may namak hota h,is lie khanay may pir matloba miqdar say kum namak dalye ga.​

 

[zehar]

Spinch​

​

spinch ko kaat kar dho kar ache tara pani chaan lay chalni may,then isko toray say pani may dal kar sat may chuti bahr meetha soda dal kar boil kar lijye,(meetay sooday say iska colour karab nae hota ziada)pir chalni may daal kar sara pani drain kar k isko shoper may dal kar freez kar lay,jub b pakana ho,masala bhoon k then us pay ferozan palak dal da​

​

​

y,after 5 mint kud he heat say melt hojaye ga then pir bhonnay ka kam karay.​

​

Ginger Garlic(2nd tareqa)​

​

hum wazan adrak lehsan lay kar cheel kar dho lay,​

then in dono ko chopper may peece lay,(pani nae dalna hargiz)​

agar dono cheezay 1 kilo ha,to apko is may 2,3 teb spone namak bhar k dalna h,​

or sat may half cup of cooking oil.​

​

in k sat peecna h apko,then air tyt jar may dal kar freez kar lay.​

then ye ,6,7 mahenay bad b ap inko freezer say nikalen ge to ye 1st day ki tara naram or soft nd fresh he rahen ge,iski khosbo b wese he rahay ge..​

​

namak or oil dalnay say ye freezer may jamta nae hay,is say ye fresh nd soft he rehta h,(ye mera azmoda tareqa h,may asay he karte ho apnay gar may,)​

​

note.is may namak hota h,is lie khanay may pir matloba miqdar say kum namak dalye ga.​

thank u ye garlic ginger wala mera bohot msla tha mai try kron gi ye thank u,,,,,,

 

[Toobi]

welcom staro,zaror try karna,1 sat peece layna sara,but pani zara b nae dalna,namak,or oil dalna adhe pyali tak,then jaar mat ruk k be fikar hojao/

 

[zehar]

welcom staro,zaror try karna,1 sat peece layna sara,but pani zara b nae dalna,namak,or oil dalna adhe pyali tak,then jaar mat ruk k be fikar hojao/

han wao ,,,,mai jaisey save krti lehsan adrak wo bhi btaongi

 

[Asma_tufail]

very nice

 

[Toobi]

han wao ,,,,mai jaisey save krti lehsan adrak wo bhi btaongi

ha zaror,may bs yahe chate ho k yaha jo b koe sharing karay wo sab hum apnay gar may b kartay ho,yani azmoda ho,
isk ilawa tumay agar besan,soji,chawal ko save karnay ka tareqa malom ho wo b batana ok

 

[marzish]

Nice sharing