" Laziz Murgh Kofte "
Ingredients
Onion 1 medium grinded
Bread slice 1
Egg 1
Corn flour 1 tbsp
Bhuna chana 1 tsp
Chicken mince 1/2 kg finely grind
Green chillies 4 chopped and grinded
Curd 1 tbsp
Kaskas 1 tsp
All spice 1 tsp
Dhania 1 tsp
Salt 1 tsp
Ginger / Garlic 1 tsp
Oil 1/2 cup
Hara masala to fill inside of Kofta mixed with chopped onion
Ginger / Garlic l tsp
Curd 1 cup
C.Powder 1 tsp
Pinch of Haldi
Onion brown and grinded 2 tbsp
Zafran 1/4 tsp mixed with Kewra 1 tsp
Salt 1 tsp
Method
Grind all ingredients for Kofta and mix in mince with curd and egg. Fill with Hara Masala make into balls and keep aside. Heat oil add Ginger / Garlic with little water add all seasoning for gravy. Fry well and add in curd and onion paste, add koftas. Let it simmer on low flame. Remove and sprinkle green coriander, all spice and zafran kewra.
Onion 1 medium grinded
Bread slice 1
Egg 1
Corn flour 1 tbsp
Bhuna chana 1 tsp
Chicken mince 1/2 kg finely grind
Green chillies 4 chopped and grinded
Curd 1 tbsp
Kaskas 1 tsp
All spice 1 tsp
Dhania 1 tsp
Salt 1 tsp
Ginger / Garlic 1 tsp
Oil 1/2 cup
Hara masala to fill inside of Kofta mixed with chopped onion
Ginger / Garlic l tsp
Curd 1 cup
C.Powder 1 tsp
Pinch of Haldi
Onion brown and grinded 2 tbsp
Zafran 1/4 tsp mixed with Kewra 1 tsp
Salt 1 tsp
Method
Grind all ingredients for Kofta and mix in mince with curd and egg. Fill with Hara Masala make into balls and keep aside. Heat oil add Ginger / Garlic with little water add all seasoning for gravy. Fry well and add in curd and onion paste, add koftas. Let it simmer on low flame. Remove and sprinkle green coriander, all spice and zafran kewra.