Murgh Chana
Ingredients:
½ kg chicken
2-3 medium onion
2tbsp ginger, garlic paste
1 cup boil chane[ soak over night in water and boil]
250g yogurt [beated]
2tbsp red chili powder
1tsp tumeric
1tsp cumin powder
1tbsp coriander powder
1tsp salt or to taste
½ cup oil
ginger and fresh coriander for garnishing
Method:
Cut onion in slice. Add onion and oil in a pan and brown onion.
Mix ginger, garlic paste in a few water and add in onion.mix.
Add chicken. Cook 2-3 minutes. Add all spices except salt. Mix well, now add salt.
Add yogurt. Mix. Add boil chana. Keep on cooking on slow flame till chicken tender.
Dish out garnish with ginger and fresh coriander.
Ingredients:
½ kg chicken
2-3 medium onion
2tbsp ginger, garlic paste
1 cup boil chane[ soak over night in water and boil]
250g yogurt [beated]
2tbsp red chili powder
1tsp tumeric
1tsp cumin powder
1tbsp coriander powder
1tsp salt or to taste
½ cup oil
ginger and fresh coriander for garnishing
Method:
Cut onion in slice. Add onion and oil in a pan and brown onion.
Mix ginger, garlic paste in a few water and add in onion.mix.
Add chicken. Cook 2-3 minutes. Add all spices except salt. Mix well, now add salt.
Add yogurt. Mix. Add boil chana. Keep on cooking on slow flame till chicken tender.
Dish out garnish with ginger and fresh coriander.
