Murgh do piaza

  • Work-from-home

RedRose64

Co Admin
Mar 15, 2007
42,742
28,183
1,313
Canada
MURGH DO PIAZA


Ingredients:



1 tsp garlic (lasan) paste
2 tblsp lemon juice
1 tsp ground turmeric (haldi)
1 inch piece ginger(adrak),peeled thinly sliced
3 tblsp finely chopped fresh coriander leaves (dhania patta)
3-4 medium tomatoes (tamatar) roughly chopped
1 kg onion (pyaj)
750 g. chicken cut into 1 inch pieces
2 tsp ground coriander
1/2 cup oil (tel)
2 bay leaves (tej patta) crushed


How to make murgh do piaza:

* Fnely slice the 2 onions and roughly cut the rest of the onions.
* Mix in the chilli powder, ground coriander, turmeric and salt to the chicken and mix well to cover the chicken pieces.
* Lightly grease a heavy based sauce pot with 1 tblsp of oil.
* Spread half of the cut onions on the bottom.
* Add the chicken pieces and layer the rest of the cut onions on top.
* Cover pot with a tight fitting lid.
* Cook for 20-25 minutes until the onions are a pulp and the chicken is tender.
* Heat up oil in another pan.
* Mix in cut onions, ginger and garlic, stirring frequently fry for 8-10 minutes to a golden color.
* Mix in the bay leaves stir fry for another minute stirring frequently.
* Mix in tomatoes and stir fry until the tomatoes are lower to a pulp.
* Mix in meat and onions to it.
* Stir well to mix all the ingredients.
* Stir frequently, fry the mixture until it is well browned and a thick onion sauce has formed.
* Add lemon juice and fry for another minute.
* Sprinkle with chopped coriander leaves.
* Serve hot.
 
Top