Mutton Kuftaas
Ingredients
1/2 kg Mutton kheema
1 tsp ginger-garlic paste
1 medium onion
1 tsp chilli powder
1/2 tsp dhania powder
Pinch of turmeric
1/2 tsp salt
1 tsp coconut paste
4-5 stems of coriander
2 tsp ghee /oil
2 cups water
Method
Clean the keema.
Add all the ingredients to it and grind it.
Make small balls with keema.
Take 2 cups of water in a pan.
When water is simmering put keema balls in it add ghee also.
When all water has absorbed turn off the gas.
Serve kuftaas with rice or with chapati.
Ingredients
1/2 kg Mutton kheema
1 tsp ginger-garlic paste
1 medium onion
1 tsp chilli powder
1/2 tsp dhania powder
Pinch of turmeric
1/2 tsp salt
1 tsp coconut paste
4-5 stems of coriander
2 tsp ghee /oil
2 cups water
Method
Clean the keema.
Add all the ingredients to it and grind it.
Make small balls with keema.
Take 2 cups of water in a pan.
When water is simmering put keema balls in it add ghee also.
When all water has absorbed turn off the gas.
Serve kuftaas with rice or with chapati.
