Namak Pare Ingredients 1 cup Maida 1 cup Sooji 1 tsp. Ajwain 2 tbsp. Beaten curd 2 tbsp. ghee (clarified butter) or Oil Salt according to taste Method 1. Mix the flour, rava, ajwain (oregano) and salt together. 2. Then add the beaten curds and enough of warm water and knead into a stiff dough. 3. Shape the dough into a ball and roll the ball into a thick circle. Cut them into squares. 4. Deep fry these squares and remove when light brown in color. 5. Drain thoroughly, cool and store in air-tight containers.