Ramadan Cooking Contest 2014

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Manxil

BEiNg SiNglE is My ATtITUde
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May 7, 2012
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Assalam o alaikum here is my sharing :D
:p is baar thori late hogaye par khair hy i were bzi :(
is dafa achy sy garnish bhi nhi kiya fir bhi karliya thora bohat :p :D
respie google sy li hy :D likhi hui :(

View attachment 84001 View attachment 84002 View attachment 84003 View attachment 84008 View attachment 84009 View attachment 84010 View attachment 84011 View attachment 84012 View attachment 84013 View attachment 84014 View attachment 84015

Chicken Biryani Recipe
INGREDIENTS :

Chicken 1.25 kg
Chawal 1kg
Adrak Lehsan (pisa hoa) 2 khanay k chamach
Namak Hasb e Zaiqa
Piyaz (bareek kati hoi) 3adad darmiyani
Timatar (bareek katay hoye) 6 adad darmiyany
Dahi (phainta hoa) 1 piyali
Safaid Zeera 1 chaye ka chamcha
Haldi (pisi hoi) 1 chaye ka chamcha
Laal mirch (pisi hoi) 2 khanay k chamchay
Dhaniya (pisa hoa) 1 khanay ka chamach
Garm Masala (pisa hoa) 1 khanay ka chamcha
Hari Mirchain (bareek kati hoi) 6-8 adad
Hara Dhaniya (bareek kata hoa) Adhi Gathi
Podeena (bareek kata hoa) adhi gathi
Sabit Garam Masala 2 khanay k chamch
Zarday ka rung 1 chutki
Dood 1 piyali
Kaiwra Essnes Chand qatry
Cooking Oil 1 piyali
METHOD :

Degchi mian cooking oil ko darmiyani aanch per teen sy panch minute garam kar k Sabit garam masala daal dain. Jab karkaranay lagy to piyaz daal kar sunehra fry kar lain.

Adrak lehsan, haldi aur zeera daal kar do sy teen minute tk chammach chalaain aur phir timatr shamil kar k itni dair pakain k timatr gal jaain.

Jab timatar achi tarha gal jaain aur ek paste ki shakal main ajaaian to chicken , namak, laal mirch , pisa hoa dhaniya, pisa hoa garam masla, hari mirchain, hara dhaniya aur podena daal dain, phr daahi daal kar achi tarha milaain aur darmiyani anch per baraa sy pandra minute tak pakain.

Chawalon ko thoray sy sabit gram masalay k sath ek kanni (mukamal ubalny sy teen chaar minute pehly) ubal kar chhalni sy paani chhaan lain.

Baray size ki degchi main chicken ko phela kar rakhain aur is k ooper chawalon ki teh laga dain.
Doodh main zarday ka rung aur kewrah essences mila kar chawalon per chhirak dain.

Degchi ko dhak kar pandra sy minute k lyye garam taway per rakh kar halki anch pr (dum py)

Beef Yakhni Pulao


Ingredients


Beef 1 kg
Rice 1/2 kg
Yogurt/Curd 4 tbsp
Whole coriander 1 tbsp
Cumin seed 1 tsp
Ginger garlic paste 1 tbsp
Salt 1-1/2 tsp
Onions 2
Green chillies (chopped) 6
Garlic cloves 4
Ginger a piece
Oil 1/2 cup
Water 4 glass
Whole spices:(black pepper,cloves
cimmimun stick,brown
cardamom,green cardamom
nutmeg and mace)


Directions


Soak rice for 30 minutes.
Heat water in a pan put beef, cumin seed, whole coriander, all whole spices, 4 garlic cloves, 1onion boil it and let it cook for 1 hour.
After wards strain stalk and seperate beef .
In a large vessel heat oil put onion and fry till brown.
Now add all spices powder, cumin seed, ginger garlic paste and 2tsp salt fry it well.
Put boiled beef in it and fry for a while.
Add curd fry more now put rice and stalk give 2-3 boils.
Cover with lid let it neal/dam on low flame.
Serve with raita and salad.


Other Info

Course Main Dish
Cuisine Asian - Pakistani
Total Servings 8-10
Calories
Chicken pkora

ingredince
چکن کا قیمہ اڑھائی سو گرام
(انڈے تین عدد (پھینٹے ہوئے
ہرا دھنیا دو کھانے کے چمچ
(ہری مرچ دو عدد (باریک کٹی ہوئی
چاٹ مصالحہ آدھا چائے کا چمچ
پکوڑا مکس ایک پیکٹ
پانی ایک سے دو کھانے کے چمچ
تیل تلنے کےلئے

ترکیب


پکوڑا مکس میں انڈے شامل کرکے اچھی طرح مکس کرلیں۔
اس میں پانی ڈال کر پھینٹیں اور آمیزہ بنالیں۔
اب اس میں چکن کا قیمہ، ہری مرچ اور ہرا دھنیا شامل کرکے اچھی طرح مکس کریں اور ایک گھنٹے کےلئے علیحدہ رکھ دیں۔
درمیانی آنچ پر تیل گرم کریں۔
اس میں باری باری چمچ بھر کر آمیزہ ڈالتے جائیں اور خستہ سُنہری ہونے تک تَل لیں۔
گرما گرم چکن پکوڑوں پر چاٹ مصالحہ ڈال کر پیش کریں۔

strawbeery flouver custurd

Prep Time:
5 mins

Cook Time:
5 mins

Ingredients:
4 eggs
5 cups milk
1 tbsp vanilla
½ cup cornflour
1/3 cup sugar
Method:
In a cold pan, whisk the eggs, milk, vanilla and cornflour together and place over medium heat. Whisking constantly, bring to the boil and simmer for 2 minutes.

Whisk in the sugar and serve.


note :p
haleem or smosa respie nhi share ki pic dekho just :p :p
[USERGROUP=86][USERGROUP=86]@TM_STAFF[/USERGROUP][/USERGROUP] @Fanii @Manxil @h@!der @NailaRubab @sitara_rani @xortica_
Ary wah looking delicious :D
Best of luck..
 
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Aks_

~ ʍɑno BɨLii ~
Hot Shot
Aug 2, 2012
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mujhey nhi yaqeen mai nhi manti tum tou mujhey susti ki mari hui lgti ho :p
yaar nhi know na punjabi families ki amiyan us saaas sy drati hen jo hy b nhi un k chaker me kam karna parta hy :D
 

zehar

VIP
Apr 29, 2012
26,600
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yaar nhi know na punjabi families ki amiyan us saaas sy drati hen jo hy b nhi un k chaker me kam karna parta hy :D
han ami k dialogue kal nu soraiyan dey kar jao gi tey maa peyo nu gallan krwao gi k kuj sikha k nai kaliya :p
 

Sabah

VIP
Nov 20, 2008
9,085
8,117
1,313
Peshawar
Assalam o alaikum here is my sharing :D
:p is baar thori late hogaye par khair hy i were bzi :(
is dafa achy sy garnish bhi nhi kiya fir bhi karliya thora bohat :p :D
respie google sy li hy :D likhi hui :(

View attachment 84001 View attachment 84002 View attachment 84003 View attachment 84008 View attachment 84009 View attachment 84010 View attachment 84011 View attachment 84012 View attachment 84013 View attachment 84014 View attachment 84015

Chicken Biryani Recipe
INGREDIENTS :

Chicken 1.25 kg
Chawal 1kg
Adrak Lehsan (pisa hoa) 2 khanay k chamach
Namak Hasb e Zaiqa
Piyaz (bareek kati hoi) 3adad darmiyani
Timatar (bareek katay hoye) 6 adad darmiyany
Dahi (phainta hoa) 1 piyali
Safaid Zeera 1 chaye ka chamcha
Haldi (pisi hoi) 1 chaye ka chamcha
Laal mirch (pisi hoi) 2 khanay k chamchay
Dhaniya (pisa hoa) 1 khanay ka chamach
Garm Masala (pisa hoa) 1 khanay ka chamcha
Hari Mirchain (bareek kati hoi) 6-8 adad
Hara Dhaniya (bareek kata hoa) Adhi Gathi
Podeena (bareek kata hoa) adhi gathi
Sabit Garam Masala 2 khanay k chamch
Zarday ka rung 1 chutki
Dood 1 piyali
Kaiwra Essnes Chand qatry
Cooking Oil 1 piyali
METHOD :

Degchi mian cooking oil ko darmiyani aanch per teen sy panch minute garam kar k Sabit garam masala daal dain. Jab karkaranay lagy to piyaz daal kar sunehra fry kar lain.

Adrak lehsan, haldi aur zeera daal kar do sy teen minute tk chammach chalaain aur phir timatr shamil kar k itni dair pakain k timatr gal jaain.

Jab timatar achi tarha gal jaain aur ek paste ki shakal main ajaaian to chicken , namak, laal mirch , pisa hoa dhaniya, pisa hoa garam masla, hari mirchain, hara dhaniya aur podena daal dain, phr daahi daal kar achi tarha milaain aur darmiyani anch per baraa sy pandra minute tak pakain.

Chawalon ko thoray sy sabit gram masalay k sath ek kanni (mukamal ubalny sy teen chaar minute pehly) ubal kar chhalni sy paani chhaan lain.

Baray size ki degchi main chicken ko phela kar rakhain aur is k ooper chawalon ki teh laga dain.
Doodh main zarday ka rung aur kewrah essences mila kar chawalon per chhirak dain.

Degchi ko dhak kar pandra sy minute k lyye garam taway per rakh kar halki anch pr (dum py)

Beef Yakhni Pulao


Ingredients


Beef 1 kg
Rice 1/2 kg
Yogurt/Curd 4 tbsp
Whole coriander 1 tbsp
Cumin seed 1 tsp
Ginger garlic paste 1 tbsp
Salt 1-1/2 tsp
Onions 2
Green chillies (chopped) 6
Garlic cloves 4
Ginger a piece
Oil 1/2 cup
Water 4 glass
Whole spices:(black pepper,cloves
cimmimun stick,brown
cardamom,green cardamom
nutmeg and mace)


Directions


Soak rice for 30 minutes.
Heat water in a pan put beef, cumin seed, whole coriander, all whole spices, 4 garlic cloves, 1onion boil it and let it cook for 1 hour.
After wards strain stalk and seperate beef .
In a large vessel heat oil put onion and fry till brown.
Now add all spices powder, cumin seed, ginger garlic paste and 2tsp salt fry it well.
Put boiled beef in it and fry for a while.
Add curd fry more now put rice and stalk give 2-3 boils.
Cover with lid let it neal/dam on low flame.
Serve with raita and salad.


Other Info

Course Main Dish
Cuisine Asian - Pakistani
Total Servings 8-10
Calories
Chicken pkora

ingredince
چکن کا قیمہ اڑھائی سو گرام
(انڈے تین عدد (پھینٹے ہوئے
ہرا دھنیا دو کھانے کے چمچ
(ہری مرچ دو عدد (باریک کٹی ہوئی
چاٹ مصالحہ آدھا چائے کا چمچ
پکوڑا مکس ایک پیکٹ
پانی ایک سے دو کھانے کے چمچ
تیل تلنے کےلئے

ترکیب


پکوڑا مکس میں انڈے شامل کرکے اچھی طرح مکس کرلیں۔
اس میں پانی ڈال کر پھینٹیں اور آمیزہ بنالیں۔
اب اس میں چکن کا قیمہ، ہری مرچ اور ہرا دھنیا شامل کرکے اچھی طرح مکس کریں اور ایک گھنٹے کےلئے علیحدہ رکھ دیں۔
درمیانی آنچ پر تیل گرم کریں۔
اس میں باری باری چمچ بھر کر آمیزہ ڈالتے جائیں اور خستہ سُنہری ہونے تک تَل لیں۔
گرما گرم چکن پکوڑوں پر چاٹ مصالحہ ڈال کر پیش کریں۔

strawbeery flouver custurd

Prep Time:
5 mins

Cook Time:
5 mins

Ingredients:
4 eggs
5 cups milk
1 tbsp vanilla
½ cup cornflour
1/3 cup sugar
Method:
In a cold pan, whisk the eggs, milk, vanilla and cornflour together and place over medium heat. Whisking constantly, bring to the boil and simmer for 2 minutes.

Whisk in the sugar and serve.


note :p
haleem or smosa respie nhi share ki pic dekho just :p :p
[USERGROUP=86][USERGROUP=86]@TM_STAFF[/USERGROUP][/USERGROUP] @Fanii @Manxil @h@!der @NailaRubab @sitara_rani @xortica_
Awesome dishes yaar <3
 
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