potato 1 kg
salt 1 n half tsp
METHOD
cut potato in medium size finger ,soak in salted water ,boil half done . Heat oil, deep fry fingers on high flame till crisps. remove and serve with sauce of your choice..
SWEET N SOUR SAUCE:
imlee juice half cup
ketchup 2tbsp
chilli pwd half tsp
sugar 3 tbsp
salt half tsp
cook all together till thick. remove pour over fries and serve.
TANGY MASALA
chaat masala 1tsp
tatri pwd half tsp
chilli pwd half tsp
mix all together .sprinkle over hot fries and serve.
GARLIC MAYO
mayonnaise 4 tbsp
vinegar 1tsp
garlic paste half tsp
mix together. pour over fries and serve.
CHEESE FRIES
cream cheez 3-4 tbsp
mayonnaise 3 tbsp
vinegar 1 tbsp
mix together. pour over fries and serve.
CRISPY WINGS
chicken wings 1 kg
salt 1 1/2 tsp
garlic 1tsp
chilli garlic sauce 2 tbsp
chilli pwd 1 1/2 tsp
soya sauce 2 tbsp
vinegar 2 tbsp
corn flour as required to roll
METHOD:
marinate wings for one hour.steam the wings till water dries.
remove , cool . roll wings in dry corn flour. fry wings till golden...
chilli nuggets
chicken mince half kg
bread slice 2
salt 1 1/2 tsp
green chillies finely chopped 1 tbsp
garlic 1 tbsp
pepper 1 tsp
coriander leaves chopped 1 tbsp
eggs for coating
bread crumbs for coating
METHOD
mix all above ingredients and keep a side for half an hour. make inthe shape of nuggets. dip in eggs then roll in bread crumbs . deep fry in hot oil...
CHICKEN BURGER
burger buns 4
chicken mince half kg
ginger garlic paste 1 tbsp
salt 1 tsp
white pepper 1 tsp
woostershire sauce 1 tbsp
egg 2 beaten
bread slice 2 soaked
bread crumbs as required , cabbage, mayonnaise , tomato slice , cheese slice
METHOD
mix all ablve ingredients .. make in shape of patty ..dip in beaten eggs , then roll in bread crumbs , and shallow fry till golden brown.
heat buns apply mayonnaise ,put patty ,cabbage ,tomato . top with cheese slice then again apply 1 tsp of mayonnaise.. cover with the top portion of bun . serve with
Worcestershire sauce
Ingredients:
1 tsp black pepper
2 pinches chilli powder
3 ozs Soya sauce
6 garlic cloves, crushed
8 ozs vinegar
Method:
Liquidise or process the ingredients together until smooth and store in an airtight bottle. Shake well before use.
cheese Dressing
Ingredients:
1/4 tsp garlic powder
1/4 cup mayonnaise
1/3 cup sour cream
1/2 tsp sugar
1/2 cup buttermilk
1 tbsp white vinegar
4 ozs cheese, crumbled
Salt and pepper
Method:
Mash cheese in buttermilk until the mixture resembles cottage cheese. Add the remaining ingredients and blend thoroughly. Add salt and fresh ground pepper to taste.
Serve immediately or refrigerate until ready to use. This is a great salad dressing or dip for vegetables and its consistency is not too thick.
Tartar Sauce
Ingredients:
1 cup mayonnaise
1 tbsp fresh parsley
1 tsp mustard paste
1½ tbsp chopped onion
2½ tbsp sweet pickle, finely chopped
Method:
In a bowl, stir together all the ingredients until well mixed. Refrigerate in airtight container if not using immediately.
basic white sauce
Ingredients:
1/3 cup flour
3 tbsp butter
600 ml milk
Salt and freshly ground black pepper to taste
Method:
Melt butter in a saucepan, remove from heat and add flour while stirring as lumps will not form this way. Cook for one minute while stirring constantly. Gradually blend in the milk and bring to a boil, stirring until it thickens. Season to taste.
Mexican Tomato Sauce
Ingredients:
1/4 tsp oregano
1/2 tsp chilli powder
1/2 tsp sugar
1/2 cup tomatoes
1 onion, chopped
1 green chilli, chopped
2 tbsp oil
Salt to taste
Method:
Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them. Heat oil and fry the onion for a minute. Add the green chilli and fry again for a few seconds. Add tomatoes, chilli powder, oregano, sugar and salt. Remove from flame and use as required. Store in an airtight container in the refrigerator.
Uses of wihstershire sauce
Worcester goes well with red meat, cheese, and tomato. You can use it in spaghetti sauces, meat stews and marinades, soups, and sprinkled on cheese on toast or omelette as they're cooking.
chille garlic sauce
Chili Garlic Sauce
Ingredients
½ cup tomato catch-up
1 tsp garlic chutney
Instructions
Mix the ingredients well to make a sauce.
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french dressing
Makes about 4 cups
8 tbsp salad oil
4 tbsp vinegar
2 tsp mustard
1/2 tsp salt
1/2 tsp pepper powder
2 cloves garlic (optional) - crushed
1/2 tsp sugar (optiona)
Whisk or shake all the ingredients together seasoning with sugar (optional). Serve as required
BARB Q SAUCE
3/4 cup cider vinegar
1/2 cup ketchup
1/4 cup chili sauce
1/4 cup Worcestershire sauce
1/4 cup finely chopped onions
2 garlic cloves, finely minced
1 Tbsp brown sugar
1 Tbsp fresh lemon juice
1/2 tsp. dry mustard
dash of ground red pepper
Combine all in a saucepan, bring to a boil over medium heat stirring
occasionally. Reduce heat and simmer uncoveres 40 minutes. Stir occasionally
salt 1 n half tsp
METHOD
cut potato in medium size finger ,soak in salted water ,boil half done . Heat oil, deep fry fingers on high flame till crisps. remove and serve with sauce of your choice..
SWEET N SOUR SAUCE:
imlee juice half cup
ketchup 2tbsp
chilli pwd half tsp
sugar 3 tbsp
salt half tsp
cook all together till thick. remove pour over fries and serve.
TANGY MASALA
chaat masala 1tsp
tatri pwd half tsp
chilli pwd half tsp
mix all together .sprinkle over hot fries and serve.
GARLIC MAYO
mayonnaise 4 tbsp
vinegar 1tsp
garlic paste half tsp
mix together. pour over fries and serve.
CHEESE FRIES
cream cheez 3-4 tbsp
mayonnaise 3 tbsp
vinegar 1 tbsp
mix together. pour over fries and serve.
CRISPY WINGS
chicken wings 1 kg
salt 1 1/2 tsp
garlic 1tsp
chilli garlic sauce 2 tbsp
chilli pwd 1 1/2 tsp
soya sauce 2 tbsp
vinegar 2 tbsp
corn flour as required to roll
METHOD:
marinate wings for one hour.steam the wings till water dries.
remove , cool . roll wings in dry corn flour. fry wings till golden...
chilli nuggets
chicken mince half kg
bread slice 2
salt 1 1/2 tsp
green chillies finely chopped 1 tbsp
garlic 1 tbsp
pepper 1 tsp
coriander leaves chopped 1 tbsp
eggs for coating
bread crumbs for coating
METHOD
mix all above ingredients and keep a side for half an hour. make inthe shape of nuggets. dip in eggs then roll in bread crumbs . deep fry in hot oil...
CHICKEN BURGER
burger buns 4
chicken mince half kg
ginger garlic paste 1 tbsp
salt 1 tsp
white pepper 1 tsp
woostershire sauce 1 tbsp
egg 2 beaten
bread slice 2 soaked
bread crumbs as required , cabbage, mayonnaise , tomato slice , cheese slice
METHOD
mix all ablve ingredients .. make in shape of patty ..dip in beaten eggs , then roll in bread crumbs , and shallow fry till golden brown.
heat buns apply mayonnaise ,put patty ,cabbage ,tomato . top with cheese slice then again apply 1 tsp of mayonnaise.. cover with the top portion of bun . serve with
Worcestershire sauce
Ingredients:
1 tsp black pepper
2 pinches chilli powder
3 ozs Soya sauce
6 garlic cloves, crushed
8 ozs vinegar
Method:
Liquidise or process the ingredients together until smooth and store in an airtight bottle. Shake well before use.
cheese Dressing
Ingredients:
1/4 tsp garlic powder
1/4 cup mayonnaise
1/3 cup sour cream
1/2 tsp sugar
1/2 cup buttermilk
1 tbsp white vinegar
4 ozs cheese, crumbled
Salt and pepper
Method:
Mash cheese in buttermilk until the mixture resembles cottage cheese. Add the remaining ingredients and blend thoroughly. Add salt and fresh ground pepper to taste.
Serve immediately or refrigerate until ready to use. This is a great salad dressing or dip for vegetables and its consistency is not too thick.
Tartar Sauce
Ingredients:
1 cup mayonnaise
1 tbsp fresh parsley
1 tsp mustard paste
1½ tbsp chopped onion
2½ tbsp sweet pickle, finely chopped
Method:
In a bowl, stir together all the ingredients until well mixed. Refrigerate in airtight container if not using immediately.
basic white sauce
Ingredients:
1/3 cup flour
3 tbsp butter
600 ml milk
Salt and freshly ground black pepper to taste
Method:
Melt butter in a saucepan, remove from heat and add flour while stirring as lumps will not form this way. Cook for one minute while stirring constantly. Gradually blend in the milk and bring to a boil, stirring until it thickens. Season to taste.
Mexican Tomato Sauce
Ingredients:
1/4 tsp oregano
1/2 tsp chilli powder
1/2 tsp sugar
1/2 cup tomatoes
1 onion, chopped
1 green chilli, chopped
2 tbsp oil
Salt to taste
Method:
Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them. Heat oil and fry the onion for a minute. Add the green chilli and fry again for a few seconds. Add tomatoes, chilli powder, oregano, sugar and salt. Remove from flame and use as required. Store in an airtight container in the refrigerator.
Uses of wihstershire sauce
Worcester goes well with red meat, cheese, and tomato. You can use it in spaghetti sauces, meat stews and marinades, soups, and sprinkled on cheese on toast or omelette as they're cooking.
chille garlic sauce
Chili Garlic Sauce
Ingredients
½ cup tomato catch-up
1 tsp garlic chutney
Instructions
Mix the ingredients well to make a sauce.
----------------------------------------
french dressing
Makes about 4 cups
8 tbsp salad oil
4 tbsp vinegar
2 tsp mustard
1/2 tsp salt
1/2 tsp pepper powder
2 cloves garlic (optional) - crushed
1/2 tsp sugar (optiona)
Whisk or shake all the ingredients together seasoning with sugar (optional). Serve as required
BARB Q SAUCE
3/4 cup cider vinegar
1/2 cup ketchup
1/4 cup chili sauce
1/4 cup Worcestershire sauce
1/4 cup finely chopped onions
2 garlic cloves, finely minced
1 Tbsp brown sugar
1 Tbsp fresh lemon juice
1/2 tsp. dry mustard
dash of ground red pepper
Combine all in a saucepan, bring to a boil over medium heat stirring
occasionally. Reduce heat and simmer uncoveres 40 minutes. Stir occasionally