Ordering In A Restaurant

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Mar 20, 2007
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Toronto, Canada
A. = Adjective ADV. = Adverb IDM. = Idiom N. = Noun V. = Verb
  • an appetizer N. a small dish at the beginning of a meal, a starter

  • a chef N. a skilled cook

  • chives N. a small onion-like herb commonly added to potatoes

  • chowder N. a kind of soup usually containing fish and vegetables

  • to come with V. to include (in a meal)

  • dressing N. a sauce added to salads

  • an entree N. a main dish

  • a menu N. a list of dishes available in a restaurant

  • salmon N. a large fish with silvery skin and pinkish meat

  • rare A. very pink adjective used to describe a way of cooking meat

  • medium-rare A. slightly pink adjective used to describe a way of cooking meat

  • medium A. normally cooked adjective used to describe a way of cooking meat

  • well-done A. fully cooked adjective used to describe a way of cooking meat
 
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