| [h=1]Rustic chicken curry[/h] | |
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[h=2]Ingredients[/h]
- 1 kg chicken cut into medium pieces
- 2 large onions-quartered
- 1 large onion finely chopped
- 6 cloves of garlic
- 1 large bunch of coriander leaves
- 6 green chilies
- 1tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp kashmiri chili powder
- 2 tbsp curd
- 3 tbsp mustard oil
- 2 whole kashmiri red chilies
- 3 small cardamoms
- 1 bay leaf
- 1tsp sugar
- ½ tsp garam masala powder
[h=2]Directions[/h]
- Take the chicken and marinate with turmeric powder, Kashmiri red chili powder, ½ tbsp mustard oil and curd. Mix well and keep aside.
- In a pan roast the quartered onions, garlic clove and coriander leaves. Let them get a little charred. You can grill them as well.
- Set it aside to cool a little. Next grind all of them to a smooth paste.
- Add this smooth paste to the marinated chicken as well.
- Next heat the remaining oil and add 2 whole Kashmiri red chilies, 1 bay leaf and 3 small cardamoms to it.
- Next add the finely chopped onion and fry till light brown.
- Add 1 tsp sugar.
- Next add the ginger-garlic paste and fry well.
- Add the marinated chicken and fry well till the oil starts to separate.
- Add some water for the gravy.
- Once the gravy comes to a boil and the chicken is cooked, add ½ tsp garam masala.
- Garnish with some chopped coriander leaves and serve hot.