~*~ ramadan seher o aftar contest 2011 ~*~

[Amreen]

@ Amreen... misssh may kia last recipe share kar doon.. actually pic pari hoi ha mairay pas

han kyun nahi RR beta...aapki hi recipies ne to raunaq bakhshi huwi hai thread ko...
last kya aap jitni chahe utni pics share karen...bus main ab aapko award nahi doongi....

 

[Amreen]

amreen rr ko foran ban kar do....
warna tm may pra resoternt kul jaye ga rr ka.....................{(nea)}

are to bohat acha hoga na...humlog muft me khaya karenge...ab RR hum logo se thore hi na bill liya karengi...{(gimmefive)}

 

[Amreen]

ye to naa insaafi wali baat hogayi
hamne to baqaidah yahan thread laga kar sab ko dawat de kar gaye the
shadi ka date pata sab lekin kitne logon kam se kam mubarakbaadi di hame call karke

call karke na sahi SMS karke humne di thi aapko mubarakbad...bhool gaye aap....

aur abhi bhi ek zara si mithai bachane ke chakkar me apni behno se itni behes kar rahe hain...abhi bhi ye nahi kaha ke koi bat nahi shadi per nahi khilai to abhi khila deta hoon...dil hi rakh lete hamara....{)^})

kya aise hote hain bhai....

 

[Nelly]

wow toobi sisso, yummmmmy fooooood
tussi great ho

 

[RedRose64]

han kyun nahi RR beta...aapki hi recipies ne to raunaq bakhshi huwi hai thread ko...
last kya aap jitni chahe utni pics share karen...bus main ab aapko award nahi doongi....

hein mish, kio mish, no mish
ye to na insaafi hoi na hamray sath mishhhhhhhhhhhhhhhhhhhhh {)^})

 

[RedRose64]

amreen rr ko foran ban kar do....
warna tm may pra resoternt kul jaye ga rr ka.....................{(nea)}

hehehehe yaar first time kisi contest may participate kar rahi hoon may, us pay b tum bann lagwanay ka keh rahi ho

 

[Sara Cilli Milli]

vry nyc toobi zoobi dooobi
BOHAT ACHA
I LIKE IT YUMMY

 

[Amreen]

&lt;span style="font-family: Times New Roman"&gt;&lt;font color="Red"&gt;&lt;font size="5"&gt;&lt;em&gt;&lt;strong&gt;&lt;br&gt;<br>
&lt;br&gt;<br>
hein mish, kio mish, no mish &lt;img src="http://www.tafrehmela.com/images/icons/custom/doh.gif" border="0" alt="" title="<img src="http://www.tafrehmela.com/images/icons/custom/doh.gif" border="0" alt="" title="" smilieid="1198" class="inlineimg">" smilieid="1198" class="inlineimg"&gt;&lt;br&gt;<br>
ye to na insaafi hoi na hamray sath mishhhhhhhhhhhhhhhhhhhhh &lt;img src="http://www.tafrehmela.com/images/smilies/pout.gif" border="0" alt="" title="<img src="http://www.tafrehmela.com/images/smilies/.gif" border="0" alt="" title="" smilieid="1238" class="inlineimg">" smilieid="1065" class="inlineimg"&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;

&lt;br&gt;&lt;br&gt;han to beta jab exam dene jate hain na to question papers per jo instructions diye rehte hain unko follow karte hain ya nahi....&lt;img src="http://www.tafrehmela.com/images/icons/custom/smilestar.gif" border="0" alt="" title="<img src="http://www.tafrehmela.com/images/icons/custom/smilestar.gif" border="0" alt="" title="" smilieid="1197" class="inlineimg">" smilieid="1197" class="inlineimg"&gt;

 

[Amreen]

bus kal ka din hai frnds jo bache huwe hain jaldi jaldi apni sharing kar den kyunki kal rat 12 baje ye thread close kar diya jayega....

 

[Zee Leo]

&lt;br&gt;&lt;br&gt;han to beta jab exam dene jate hain na to question papers per jo instructions diye rehte hain unko follow karte hain ya nahi....&lt;img src="http://www.tafrehmela.com/images/icons/custom/smilestar.gif" border="0" alt="" title="<img src="http://www.tafrehmela.com/images/icons/custom/smilestar.gif" border="0" alt="" title="" smilieid="1197" class="inlineimg">" smilieid="1197" class="inlineimg"&gt;

ye tum log kis code main baat kar rahe hoo kaheen spamming toe nahi kar rahi tum dono

 

[MSC]

[SHADOW=6]~Sehri Recipe~

~Masala Dosa~
[/SHADOW]

Ingrediants:
1 cup rice flour
1 table spoon besan
salt to taste
1/2 tsp-garam masala
1/2 tsp mix masala
zeera
2 tsp chopped coriander
1/2 turmeric tsp

Preparation:
Add rice flour and besan in a bowl and water
Mix together, add salt with water to make batter.
then add garam masala,mix masala chopped coriander and
turmeric and mix them well...
Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa.
Cook on both the sides, if desired.
serve with chutney or choley...

Dosa Chaat ingrediants:
channa half cup
2 medium tomato
1 onion
1 cucumber
1/2 dried mint
2 lemon ka ras
and yougurt....

DOsa chaat preparation:
first boil the channa and then Mix all the ingrediants together...

​

 

[Zee Leo]

wow zabardast sharing sana {(yahoo12)} meri dawat karo na {(oh0(}

 

[MSC]

[SHADOW=6]
~Iftar Recipe~

~Aloo (potato)Pakorey~

[/SHADOW]

Ingredients:

Servings:
6-8
4 large potatoes
2 cups corn oil (for frying)


For the Batter:


1 cup besan (chickpea flour)
1/2 cup water
1 teaspoon red chili powder
2 teaspoons cumin powder
4 cloves of crushed garlic
3 inches of crushed ginger
salt
2 tablespoons chopped coriander (optional)




Directions:
1:Add water to the Besan.
2:Besan has a tendency to be very clumpy,
so you should add just a few tablespoons
at a time to keep the batter smooth.
3:Add the Chilli powder, cumin powder, garlic,
ginger, salt and chopped coriander and stir the batter.
4:The potatoes should be sliced very thinly.
5:No thicker than 1/4 of an inch.
6:At this point test one slice of potato in the batter.
7:There should just be a thin coat of batter.
8:Heat the oil in a pan.
9:Use a larger frying pan so that you have more surface area.
10:The oil doesn't need to be too deep
since the potato slices are very thin.
11: Dip the potato slices in the batter
and fry them till they are golden brown.
12:Remove them from the oil with a slotted spoon
and set them on a paper towel for a minute
to soak up the excess oil

​

 

[Abgeene]

{((angel1)}Asalam o alikum{((angel1)}

aj may apni sharing k sat apki kidmat may hazir ho...

mare 1st dish SEHRE ki hay hay

NODELLS OMLATE

egg; 4 adad
nodalls pakit ;2 adad(chiken flaver)
half gadde hara dhania
hare mirchi bareek katte hove; 3
milk; 4 teb spone
oil; hasbay zarorat

METHOD

1.
nodals ko diye gaye tareqqay k motabiq boil kar k uska pani nikal day
2.eggs ko 1 bowl may dal kar ache tara beet kaaray
then us may milk,dhania fine chop kia howa,hare mircay bareek kate hove,or nodals k pakit may diya howa misala
eggs may shamil kar day,or ache tara beet karay,
ab ismay boil nodalls ko dal kar halkay hato say mix karay

then fri pen may 4,5 teb spoon oil dal kar garam karay,
then in eggs ko usk ander dal kar fry karay,
jub 1 side say golden brown hojaye to kafgeer ki madad say aram say palat day,

then apka mazedar nodalls omlate tayar hay

ye 4 afrad k lie kafe hay

View attachment 42769

View attachment 42770

View attachment 42771


View attachment 42772

ab atay hay AFTARE ki dish ki taraf hay

mare dish hay

SPICEY CHINEES ROLL

band ghobi; 1 cup bareek katta howa(julian shape may)
shimla mirch;half cup bareek katta howa(julian shape may)
hare pyaz ; half cup bareek katta howa
matar; half cup boil kia howa
kali mirch kotti hove 1 1/2 teb spone
lal mirch kooti hove ;1 tea spone
soya sause ;1 teb spone
red chiile souse;1 teb spone
namak; 1 tea spone
chinees namak; 1 1/2 tea spone
chiken; obla howa,or shered kia howa (half cup)
eggs ; 2 adad
oil;hasbay zarorat
garlic paste;half tea pone
rool k manday;hasbay zarorat

METHOD

1.sab say pehlay 2 eggs ko 1 bowl may tor kar ache tara beet karay,usmay tora sa namak or kali mirch b dal day
2.then usko tora sa oil garam kar k omlate ki tara paka lay,
3.then chori ki madad say usk chotay chotay peace kar lay
4.ab dosre taraf 2 teb spone tak oil garam kar k usmay garlic ka paste dal kar fry karay
5.then usmay chiken boil dal kar tora sa bhoonay
6.ab usmay black paper,namak,chinees namak,soya souse,chille souse,crush red chilli or omalte k peaces,dal kar halka sa bhoonay

7.jub bhon jaye to ismay ghbbi,mater,or shimla mirch dal kar tez ansh par fry karay,
ta k sabziya tore naram b hojaye ,or unka pani b jald sok jaye,
8.then jub sabziyo ka pani ache tara sook jaye to ismay hare pyaz dal kar tora sa mix karay,
9.ab is amezay ko rool ki pathio par rak kar rool ki shape bana day.
10.then deep fry oil lay kar usay garam karay ache tara,or golden brown honay par rool fry kar k nikaltay jaye..

isay chiili garlic souse k sat serve karay
bht maza dengay...

​

wOw tOoba yummy lag rahe hain dekhne mein
InshALLAH i will try

 

[MSC]

wow zabardast sharing sana {(yahoo12)} meri dawat karo na {(oh0(}

thnx bro
han jee kyun nahi
EID pr ana sheer khurma khane k lie

 

[RedRose64]

wow MSC yummmmmmm recipes

 

[Qawareer]

[SHADOW=6]
~Iftar Recipe~

~Aloo (potato)Pakorey~

[/SHADOW]

Ingredients:

Servings:
6-8
4 large potatoes
2 cups corn oil (for frying)

For the Batter:


1 cup besan (chickpea flour)
1/2 cup water
1 teaspoon red chili powder
2 teaspoons cumin powder
4 cloves of crushed garlic
3 inches of crushed ginger
salt
2 tablespoons chopped coriander (optional)


Directions:
1:Add water to the Besan.
2:Besan has a tendency to be very clumpy,
so you should add just a few tablespoons
at a time to keep the batter smooth.
3:Add the Chilli powder, cumin powder, garlic,
ginger, salt and chopped coriander and stir the batter.
4:The potatoes should be sliced very thinly.
5:No thicker than 1/4 of an inch.
6:At this point test one slice of potato in the batter.
7:There should just be a thin coat of batter.
8:Heat the oil in a pan.
9:Use a larger frying pan so that you have more surface area.
10:The oil doesn't need to be too deep
since the potato slices are very thin.
11: Dip the potato slices in the batter
and fry them till they are golden brown.
12:Remove them from the oil with a slotted spoon
and set them on a paper towel for a minute
to soak up the excess oil

​

hmmmmmmmmmmmmmmm yummmmmmmmmmmmmmmm
main aa gayi...
chalo ab intazar kis ka hai..betho sana..khate hain..{(hungry)}
mashaAllah..boht sughar hoti ja rahi ho ap..khana boht maze ka lga raha hai..khud hi bnaya hai na..kitchen se kisi ka bna utha kr ly aayi ho..
wow kya jaga hai..yahan beth kr khane ka apna hi maza hai..Bbismillah karte hain..{(gimmefive)}

 

[Dawn]

nice sharing sana laikin such such batayyie k kia ye sab aapne hi banaya hai.aur ye pic to wahi garden wali nazar aarahi hai jahan sabah ne snaps liye thei baarish wali.

 

[Abgeene]

[SHADOW=6]~Sehri Recipe~

~Masala Dosa~
[/SHADOW]

Ingrediants:
1 cup rice flour
1 table spoon besan
salt to taste
1/2 tsp-garam masala
1/2 tsp mix masala
zeera
2 tsp chopped coriander
1/2 turmeric tsp

Preparation:
Add rice flour and besan in a bowl and water
Mix together, add salt with water to make batter.
then add garam masala,mix masala chopped coriander and
turmeric and mix them well...
Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa.
Cook on both the sides, if desired.
serve with chutney or choley...

Dosa Chaat ingrediants:
channa half cup
2 medium tomato
1 onion
1 cucumber
1/2 dried mint
2 lemon ka ras
and yougurt....

DOsa chaat preparation:
first boil the channa and then Mix all the ingrediants together...

​

msc wOw mere liye banaya zabardast
thankyOU

 

[Khwahish]

[SHADOW=6]
~Iftar Recipe~

~Aloo (potato)Pakorey~

[/SHADOW]

Ingredients:

Servings:
6-8
4 large potatoes
2 cups corn oil (for frying)


For the Batter:


1 cup besan (chickpea flour)
1/2 cup water
1 teaspoon red chili powder
2 teaspoons cumin powder
4 cloves of crushed garlic
3 inches of crushed ginger
salt
2 tablespoons chopped coriander (optional)




Directions:
1:Add water to the Besan.
2:Besan has a tendency to be very clumpy,
so you should add just a few tablespoons
at a time to keep the batter smooth.
3:Add the Chilli powder, cumin powder, garlic,
ginger, salt and chopped coriander and stir the batter.
4:The potatoes should be sliced very thinly.
5:No thicker than 1/4 of an inch.
6:At this point test one slice of potato in the batter.
7:There should just be a thin coat of batter.
8:Heat the oil in a pan.
9:Use a larger frying pan so that you have more surface area.
10:The oil doesn't need to be too deep
since the potato slices are very thin.
11: Dip the potato slices in the batter
and fry them till they are golden brown.
12:Remove them from the oil with a slotted spoon
and set them on a paper towel for a minute
to soak up the excess oil

​

hmmmmmmmm
yumme recipe
nice sharing sis
best of luck
main soch rahe h o main sharing karo ya nahe karo