~*~ ramadan seher o aftar contest 2011 ~*~

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saviou

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Aug 23, 2009
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[SHADOW=6]~Sehri Recipe~

~Masala Dosa~
[/SHADOW]




Ingrediants:
1 cup rice flour
1 table spoon besan
salt to taste
1/2 tsp-garam masala
1/2 tsp mix masala
zeera
2 tsp chopped coriander
1/2 turmeric tsp


Preparation:
Add rice flour and besan in a bowl and water
Mix together, add salt with water to make batter.
then add garam masala,mix masala chopped coriander and
turmeric and mix them well...
Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa.
Cook on both the sides, if desired.
serve with chutney or choley...


Dosa Chaat ingrediants:

channa half cup
2 medium tomato
1 onion
1 cucumber
1/2 dried mint
2 lemon ka ras
and yougurt....


DOsa chaat preparation:
first boil the channa and then Mix all the ingrediants together...:p

[SHADOW=6]
~Iftar Recipe~

~Aloo (potato)Pakorey~

[/SHADOW]




Ingredients:

Servings:
6-8
4 large potatoes
2 cups corn oil (for frying)


For the Batter:


1 cup besan (chickpea flour)
1/2 cup water
1 teaspoon red chili powder
2 teaspoons cumin powder
4 cloves of crushed garlic
3 inches of crushed ginger
salt
2 tablespoons chopped coriander (optional)




Directions:
1:Add water to the Besan.
2:Besan has a tendency to be very clumpy,
so you should add just a few tablespoons
at a time to keep the batter smooth.

3:Add the Chilli powder, cumin powder, garlic,
ginger, salt and chopped coriander and stir the batter.

4:The potatoes should be sliced very thinly.
5:No thicker than 1/4 of an inch.
6:At this point test one slice of potato in the batter.
7:There should just be a thin coat of batter.
8:Heat the oil in a pan.
9:Use a larger frying pan so that you have more surface area.
10:The oil doesn't need to be too deep
since the potato slices are very thin.

11: Dip the potato slices in the batter
and fry them till they are golden brown.

12:Remove them from the oil with a slotted spoon
and set them on a paper towel for a minute
to soak up the excess oil


masha Allah peeto kya baat hai :)
ab to adha ramzan hogaya baki ramzan apke ghar me inshaAllah /:)
 

saviou

Moderator
Aug 23, 2009
41,203
24,155
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nahi masi nahi hai
tab tuk masi ko bhej dengay unke ghr
phr aap unke ghr jar kar farmaishe karna
waise bhi unke hi tareefain karte hai hamesha{)^})
masi nahi to aur bhi do hamari pyari behne hain /:)
nahi na ham peeto ki bhi tareef karte hain bohot achi ladki hai :)
 

Khwahish

Super Star
Jul 9, 2010
10,367
2,827
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28
Peshawar
For Iftari
special Macaroni
Special es liye hai becous first time banay hai:)

mere Urdu writeing me agr koy galati hoy to plz mere help zaror kejye
Ingredients
1-Adha paket Macaroni
2-Red beens ek pao
3-three tomatos
4-ek pao dahi
5-ek cap kata howa danya
6-ek pao qema
7-2,3 adad laysan
8-ek cap oil
9-namak hasbi zarorat
10-chakni hasbi zarorat
Method
Pehle Macaroni or red beens ko obale. oski baad ek dekchi mein three spoons oil dal dein
or qema ko osmein rakay.
ek or dekchi mein oil dal dein osmein masheen se nekale hoy tomatos ko pakaye
Pir dahi mein laysan dal kar ek plate mein dale
or oski opr Macaroni dal dein pir red beens,qema,kata howa danya.pakay hoy tomato
en sab ko dalde pir hasbi zarorat namak or chakni dal dein
or pir
Macaroni tayar​
 

Abgeene

TM Star
Jan 7, 2010
3,620
1,457
413
Usa
For Iftari
special Macaroni
Special es liye hai becous first time banay hai:)

mere Urdu writeing me agr koy galati hoy to plz mere help zaror kejye
Ingredients
1-Adha paket Macaroni
2-Red beens ek pao
3-three tomatos
4-ek pao dahi
5-ek cap kata howa danya
6-ek pao qema
7-2,3 adad laysan
8-ek cap oil
9-namak hasbi zarorat
10-chakni hasbi zarorat
Method
Pehle Macaroni or red beens ko obale. oski baad ek dekchi mein three spoons oil dal dein
or qema ko osmein rakay.
ek or dekchi mein oil dal dein osmein masheen se nekale hoy tomatos ko pakaye
Pir dahi mein laysan dal kar ek plate mein dale
or oski opr Macaroni dal dein pir red beens,qema,kata howa danya.pakay hoy tomato
en sab ko dalde pir hasbi zarorat namak or chakni dal dein
or pir
Macaroni tayar​
ahan khwahish yummy recipe {(ok)}
besT Of luCk
 
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MSC

!t'z N3v@ L@t3
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Nov 23, 2009
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Jheel se ankho mei...
For Iftari
special Macaroni
Special es liye hai becous first time banay hai:)

mere Urdu writeing me agr koy galati hoy to plz mere help zaror kejye
Ingredients
1-Adha paket Macaroni
2-Red beens ek pao
3-three tomatos
4-ek pao dahi
5-ek cap kata howa danya
6-ek pao qema
7-2,3 adad laysan
8-ek cap oil
9-namak hasbi zarorat
10-chakni hasbi zarorat
Method
Pehle Macaroni or red beens ko obale. oski baad ek dekchi mein three spoons oil dal dein
or qema ko osmein rakay.
ek or dekchi mein oil dal dein osmein masheen se nekale hoy tomatos ko pakaye
Pir dahi mein laysan dal kar ek plate mein dale
or oski opr Macaroni dal dein pir red beens,qema,kata howa danya.pakay hoy tomato
en sab ko dalde pir hasbi zarorat namak or chakni dal dein
or pir
Macaroni tayar​
WOW
its looks yummy
u know na Khwahish Macaroni and noodles r my all the time fav
mere lie bacha k rake ho na/:)

BTW
Weldone
Gud luck:)
 
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Khwahish

Super Star
Jul 9, 2010
10,367
2,827
1,313
28
Peshawar
Sehri recipe
Keer
main ne keer be pehle bar banay hai es liye koy be hasiga nahe :)


Ingredients
1-chawal adha keelo
2-dhood 2 paket
3-cheni adha cap
4-ek paket elaychi
5-pani hasbi zarorat
6-dry food zarorat ki meqdar par
Method
pehle chawal ko oblay hoy pani mein dale
pir osmein cheni dal dein jab chawal tore se pak jay osmein dhood dalde
osko tora pir pakaye jab keer pak jay to ose ek bowl mein nekale
pir dry food oski opr dalde
mazidar keer tayar
aap zaror pakay :)
 

Atif-adi

-{عادي}-{Adi}-
VIP
Oct 1, 2009
34,469
21,486
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Sharjah, U.A.E
[SHADOW=6]
~Iftar Recipe~

~Aloo (potato)Pakorey~

[/SHADOW]




Ingredients:

Servings:
6-8
4 large potatoes
2 cups corn oil (for frying)


For the Batter:


1 cup besan (chickpea flour)
1/2 cup water
1 teaspoon red chili powder
2 teaspoons cumin powder
4 cloves of crushed garlic
3 inches of crushed ginger
salt
2 tablespoons chopped coriander (optional)




Directions:
1:Add water to the Besan.
2:Besan has a tendency to be very clumpy,
so you should add just a few tablespoons
at a time to keep the batter smooth.

3:Add the Chilli powder, cumin powder, garlic,
ginger, salt and chopped coriander and stir the batter.

4:The potatoes should be sliced very thinly.
5:No thicker than 1/4 of an inch.
6:At this point test one slice of potato in the batter.
7:There should just be a thin coat of batter.
8:Heat the oil in a pan.
9:Use a larger frying pan so that you have more surface area.
10:The oil doesn't need to be too deep
since the potato slices are very thin.

11: Dip the potato slices in the batter
and fry them till they are golden brown.

12:Remove them from the oil with a slotted spoon
and set them on a paper towel for a minute
to soak up the excess oil

hmm dikhne me to acha lag raha hai per taste ka pata nai{(thinkg)}

wese me ko do sawal kerna hai,

pehla ye k kya ye u ne suchi mekhud banaya ya sabah ne? {(haha})
dosra sawal ye k jo pehli pic me u ne grass per rakh dia to koi keera ya bug ya grass hopper ne u k pakoro per hamla nai kia?{(haha})
 

Amreen

VIP
May 16, 2010
10,028
4,265
1,313
India
[SHADOW=6]
~Iftar Recipe~

~Aloo (potato)Pakorey~

[/SHADOW]




Ingredients:

Servings:
6-8
4 large potatoes
2 cups corn oil (for frying)


For the Batter:


1 cup besan (chickpea flour)
1/2 cup water
1 teaspoon red chili powder
2 teaspoons cumin powder
4 cloves of crushed garlic
3 inches of crushed ginger
salt
2 tablespoons chopped coriander (optional)




Directions:
1:Add water to the Besan.
2:Besan has a tendency to be very clumpy,
so you should add just a few tablespoons
at a time to keep the batter smooth.

3:Add the Chilli powder, cumin powder, garlic,
ginger, salt and chopped coriander and stir the batter.

4:The potatoes should be sliced very thinly.
5:No thicker than 1/4 of an inch.
6:At this point test one slice of potato in the batter.
7:There should just be a thin coat of batter.
8:Heat the oil in a pan.
9:Use a larger frying pan so that you have more surface area.
10:The oil doesn't need to be too deep
since the potato slices are very thin.

11: Dip the potato slices in the batter
and fry them till they are golden brown.

12:Remove them from the oil with a slotted spoon
and set them on a paper towel for a minute
to soak up the excess oil

Masha Allah Msc....lazy lazy karte karte tum ne bhi sharing kar hi di...:)
bohat zabardust sharing thx for sharing & best of luck dear...:)
 
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Amreen

VIP
May 16, 2010
10,028
4,265
1,313
India
For Iftari
special Macaroni
Special es liye hai becous first time banay hai:)

mere Urdu writeing me agr koy galati hoy to plz mere help zaror kejye
Ingredients
1-Adha paket Macaroni
2-Red beens ek pao
3-three tomatos
4-ek pao dahi
5-ek cap kata howa danya
6-ek pao qema
7-2,3 adad laysan
8-ek cap oil
9-namak hasbi zarorat
10-chakni hasbi zarorat
Method
Pehle Macaroni or red beens ko obale. oski baad ek dekchi mein three spoons oil dal dein
or qema ko osmein rakay.
ek or dekchi mein oil dal dein osmein masheen se nekale hoy tomatos ko pakaye
Pir dahi mein laysan dal kar ek plate mein dale
or oski opr Macaroni dal dein pir red beens,qema,kata howa danya.pakay hoy tomato
en sab ko dalde pir hasbi zarorat namak or chakni dal dein
or pir
Macaroni tayar​
Masha Allah khwahish zabardust sharing dear...:)
macroni to bohat hi mazedar lag rahi hai...:)
thx for the sharing...best of luck...:)
 
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Amreen

VIP
May 16, 2010
10,028
4,265
1,313
India
Sehri recipe
Keer
main ne keer be pehle bar banay hai es liye koy be hasiga nahe :)


Ingredients
1-chawal adha keelo
2-dhood 2 paket
3-cheni adha cap
4-ek paket elaychi
5-pani hasbi zarorat
6-dry food zarorat ki meqdar par
Method
pehle chawal ko oblay hoy pani mein dale
pir osmein cheni dal dein jab chawal tore se pak jay osmein dhood dalde
osko tora pir pakaye jab keer pak jay to ose ek bowl mein nekale
pir dry food oski opr dalde
mazidar keer tayar
aap zaror pakay :)
wooooooooooooooooooooow kheer....kya baat hai khwahish...:)
per kheer me ek packet elaychi dal dogi...4 - 5 se hi kam chal jayega...:)
 

Amreen

VIP
May 16, 2010
10,028
4,265
1,313
India
Masha Allah bohat acha lag raha hai dekh kar sare participents ne bohat hi zabardust sharing ki hai...ab mere liye winner choose karna mushkil se mushkil ho gaya hai....:)
 

mirza37

Hot Shot
Jul 17, 2010
15,341
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UAE ABU DHABI
AS MAIN MEERA HISA BHI RAKHO SIS ,, OK ,, {(nix)}
Sehri recipe
Keer
main ne keer be pehle bar banay hai es liye koy be hasiga nahe :)


Ingredients
1-chawal adha keelo
2-dhood 2 paket
3-cheni adha cap
4-ek paket elaychi
5-pani hasbi zarorat
6-dry food zarorat ki meqdar par
Method
pehle chawal ko oblay hoy pani mein dale
pir osmein cheni dal dein jab chawal tore se pak jay osmein dhood dalde
osko tora pir pakaye jab keer pak jay to ose ek bowl mein nekale
pir dry food oski opr dalde
mazidar keer tayar
aap zaror pakay :)
 
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mirza37

Hot Shot
Jul 17, 2010
15,341
7,043
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UAE ABU DHABI
SANA PANA ABHI TAK SEHRI NAHIN HOI MEERA HISA RAKHA HAY YA NAHIN ........{(blame)}
[SHADOW=6]~Sehri Recipe~

~Masala Dosa~
[/SHADOW]




Ingrediants:
1 cup rice flour
1 table spoon besan
salt to taste
1/2 tsp-garam masala
1/2 tsp mix masala
zeera
2 tsp chopped coriander
1/2 turmeric tsp


Preparation:
Add rice flour and besan in a bowl and water
Mix together, add salt with water to make batter.
then add garam masala,mix masala chopped coriander and
turmeric and mix them well...
Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa.
Cook on both the sides, if desired.
serve with chutney or choley...


Dosa Chaat ingrediants:

channa half cup
2 medium tomato
1 onion
1 cucumber
1/2 dried mint
2 lemon ka ras
and yougurt....


DOsa chaat preparation:
first boil the channa and then Mix all the ingrediants together...:p

 
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mirza37

Hot Shot
Jul 17, 2010
15,341
7,043
913
49
UAE ABU DHABI
Wow sana pana kiya zaberdast shairing hay meera hisa friedge main rakh do kal iftari keron ga ,,, ok
[shadow=6]
~iftar recipe~

~aloo (potato)pakorey~

[/shadow]




ingredients:

servings:
6-8
4 large potatoes
2 cups corn oil (for frying)


for the batter:


1 cup besan (chickpea flour)
1/2 cup water
1 teaspoon red chili powder
2 teaspoons cumin powder
4 cloves of crushed garlic
3 inches of crushed ginger
salt
2 tablespoons chopped coriander (optional)




directions:
1:add water to the besan.
2:besan has a tendency to be very clumpy,
so you should add just a few tablespoons
at a time to keep the batter smooth.

3:add the chilli powder, cumin powder, garlic,
ginger, salt and chopped coriander and stir the batter.

4:the potatoes should be sliced very thinly.
5:no thicker than 1/4 of an inch.
6:at this point test one slice of potato in the batter.
7:there should just be a thin coat of batter.
8:heat the oil in a pan.
9:use a larger frying pan so that you have more surface area.
10:the oil doesn't need to be too deep
since the potato slices are very thin.

11: Dip the potato slices in the batter
and fry them till they are golden brown.

12:remove them from the oil with a slotted spoon
and set them on a paper towel for a minute
to soak up the excess oil

 
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