"lab-e-sheeren"my One &only Favorite Sweet Dish(easy Recipe)!
- Thread starter Hoorain
- Start date
yup....khaya hai ............honestly i dontlike sweet generally...........aik adhspoon hee lata hoon............but yeh khaya hai juss for try.................n i like it........its nutritious.............
kal raat ko super over mein ..!!
ab pata nhee yeh acha bana tha ya jeet ki khushi theeahannnnnn!......kal raat ko super over mein ..!!
london return bhabi ne.............!!nutrition expert hein..........she admired it a lot.....un k mian ko meetha allow nhe phir b un ko b khilaa dya
Nyc Hurain ... main ne yeh sab ek web site se dekha .. bht mast website hai .. ise dekho sab tarah k recipee milegi ...Assalam o ALaikummain apni favorite sweet dish "lab-e-sheeren" ki recipe share kar rhi hun kuch pics k saath!Ingredients:
Corn flour 4 tablespoon
milk 1.5 litter
sugar 11 tablespoon/ to taste
cream One packet
mango one
apple one
banana 6 or 8
grapes pta nae
strawberry ---------------
pomegranate -------------
jelly (different colored) -------------
Duration:
30 minutes (excluding Cooling time)
Method:
1.5 liter dhudh ko boil kar lain aur us may sugar daal kar thora sa boil karain ,,aik alag bowl may thora sa thanda dhundh le kar us may 4 tablespoon cornflour achi tara mix kar lain aur aahista aahista boil dhudh may daalte jaayain saath saath chamach hilati jayain,,jab apaki pasand k mutabiq thick ho jaaye to thora sa chamch hilane k baad aag band kar dain aur dhudh ko room temprature pe thanda karain,,jab ziada garam na rhe to cream add kar k achi tara mis karain (garam dhudh may cream add mat karain warna oil chor deti hay) ab saare fruits cube shape may kaat kar mix karain aur Freezer may rakh dain jab bottom may ice crystals banne lag jayain tab nikal lain aur us may cube shape may katti hui jellies daal k serve karain ,,,mazimum 30 minutes may ye yummy yummy sweet dish tyar hoti hay zarur try kariyega!
MAine jellies add nhi ki thi is baar,,aap zarur kariyega aur bhi yummy lagta hay!GOlden Tips :
1. pak may q k loadshedding problem ahy to full freeze hone se pehle hi lii8 off ho jaati hay to agar aisa koi masla ho to koshish karain k Fruits add na karain jab lab-e-sheeren full freeze ho jaaye tab us may fruits add kar k mix kar lain..(q k cooling kam hone p kuch fruiots khaas kar apple paani chor daite hain jis pe lab-e-sheeren thin ho jata hay aur saari emhnat zaya)
2.Jin fruits se lab-e-sheeren k white color khrab hone ka imkan hay wo fruits serve karne se kuch dair pehle add karain (pomegranate,strawberry)
3.Jellies bhi serve karne se kuch dair pehle add karain q k uska color bhi nikalt hay.
4.Kuch log COndensed milk bhi use karte hain sugar add karne se pehle agar aap condensed milk use kar rhe hain tto sugar kam add karain q k us may already sugar hoti hay.
no external link plz
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bilkul nhi..waalikumaslam
hmmm yummmyyy
ye to custard jaisi bn ga e na
bna k dekhiyega its totally different!
okkkkkkk.........no external link plz
bilkul nhi..
bna k dekhiyega its totally different!
Aww yummy!Assalam o ALaikummain apni favorite sweet dish "lab-e-sheeren" ki recipe share kar rhi hun kuch pics k saath!Ingredients:Corn flour 4 tablespoonmilk 1.5 littersugar 11 tablespoon/ to tastecream One packetmango oneapple onebanana 6 or 8 grapes pta naestrawberry ---------------pomegranate -------------jelly (different colored) -------------Duration:30 minutes (excluding Cooling time)Method:1.5 liter dhudh ko boil kar lain aur us may sugar daal kar thora sa boil karain ,,aik alag bowl may thora sa thanda dhundh le kar us may 4 tablespoon cornflour achi tara mix kar lain aur aahista aahista boil dhudh may daalte jaayain saath saath chamach hilati jayain,,jab apaki pasand k mutabiq thick ho jaaye to thora sa chamch hilane k baad aag band kar dain aur dhudh ko room temprature pe thanda karain,,jab ziada garam na rhe to cream add kar k achi tara mis karain (garam dhudh may cream add mat karain warna oil chor deti hay) ab saare fruits cube shape may kaat kar mix karain aur Freezer may rakh dain jab bottom may ice crystals banne lag jayain tab nikal lain aur us may cube shape may katti hui jellies daal k serve karain ,,,mazimum 30 minutes may ye yummy yummy sweet dish tyar hoti hay zarur try kariyega!MAine jellies add nhi ki thi is baar,,aap zarur kariyega aur bhi yummy lagta hay!GOlden Tips :1. pak may q k loadshedding problem ahy to full freeze hone se pehle hi lii8 off ho jaati hay to agar aisa koi masla ho to koshish karain k Fruits add na karain jab lab-e-sheeren full freeze ho jaaye tab us may fruits add kar k mix kar lain..(q k cooling kam hone p kuch fruiots khaas kar apple paani chor daite hain jis pe lab-e-sheeren thin ho jata hay aur saari emhnat zaya2.Jin fruits se lab-e-sheeren k white color khrab hone ka imkan hay wo fruits serve karne se kuch dair pehle add karain (pomegranate,strawberry)3.Jellies bhi serve karne se kuch dair pehle add karain q k uska color bhi nikalt hay.4.Kuch log COndensed milk bhi use karte hain sugar add karne se pehle agar aap condensed milk use kar rhe hain tto sugar kam add karain q k us may already sugar hoti hay.
wese condensed milk se ziada mazedar hojata hai.
maza aagia dekh kyAssalam o ALaikummain apni favorite sweet dish "lab-e-sheeren" ki recipe share kar rhi hun kuch pics k saath!Ingredients:
Corn flour 4 tablespoon
milk 1.5 litter
sugar 11 tablespoon/ to taste
cream One packet
mango one
apple one
banana 6 or 8
grapes pta nae
strawberry ---------------
pomegranate -------------
jelly (different colored) -------------
Duration:
30 minutes (excluding Cooling time)
Method:
1.5 liter dhudh ko boil kar lain aur us may sugar daal kar thora sa boil karain ,,aik alag bowl may thora sa thanda dhundh le kar us may 4 tablespoon cornflour achi tara mix kar lain aur aahista aahista boil dhudh may daalte jaayain saath saath chamach hilati jayain,,jab apaki pasand k mutabiq thick ho jaaye to thora sa chamch hilane k baad aag band kar dain aur dhudh ko room temprature pe thanda karain,,jab ziada garam na rhe to cream add kar k achi tara mis karain (garam dhudh may cream add mat karain warna oil chor deti hay) ab saare fruits cube shape may kaat kar mix karain aur Freezer may rakh dain jab bottom may ice crystals banne lag jayain tab nikal lain aur us may cube shape may katti hui jellies daal k serve karain ,,,mazimum 30 minutes may ye yummy yummy sweet dish tyar hoti hay zarur try kariyega!
MAine jellies add nhi ki thi is baar,,aap zarur kariyega aur bhi yummy lagta hay!GOlden Tips :
1. pak may q k loadshedding problem ahy to full freeze hone se pehle hi lii8 off ho jaati hay to agar aisa koi masla ho to koshish karain k Fruits add na karain jab lab-e-sheeren full freeze ho jaaye tab us may fruits add kar k mix kar lain..(q k cooling kam hone p kuch fruiots khaas kar apple paani chor daite hain jis pe lab-e-sheeren thin ho jata hay aur saari emhnat zaya
2.Jin fruits se lab-e-sheeren k white color khrab hone ka imkan hay wo fruits serve karne se kuch dair pehle add karain (pomegranate,strawberry)
3.Jellies bhi serve karne se kuch dair pehle add karain q k uska color bhi nikalt hay.
4.Kuch log COndensed milk bhi use karte hain sugar add karne se pehle agar aap condensed milk use kar rhe hain tto sugar kam add karain q k us may already sugar hoti hay.
kihla bhi deti ti ziyda maza ata
yeah @Silent Soul but maine kabhi condensed milk daal k abhi tak nhi bnaya next TIme INSHA ALLAH try karungi
@neevrap yeah sure y not
@neevrap yeah sure y not