AS RAMZAN MAIN SUB NAY BOHIT HI ACHI ACHI SHARINGS KI HAIN ,,, JAZAKallah
~*~ ramadan seher o aftar contest 2011 ~*~
- Thread starter Amreen
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dekh li ab...bht acha banaya hai noodles and rolls..best of luck
wow nice sana...kia baat hai...dekhne mei to bht acha lag raha hai...aur yeh garden mei kyon rakh di plate..ab pata nai kia kia andar gaya hoga[SHADOW=6]~Sehri Recipe~
~Masala Dosa~
[/SHADOW]
Ingrediants:
1 cup rice flour
1 table spoon besan
salt to taste
1/2 tsp-garam masala
1/2 tsp mix masala
zeera
2 tsp chopped coriander
1/2 turmeric tsp
Preparation:
Add rice flour and besan in a bowl and water
Mix together, add salt with water to make batter.
then add garam masala,mix masala chopped coriander and
turmeric and mix them well...
Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa.
Cook on both the sides, if desired.
serve with chutney or choley...
Dosa Chaat ingrediants:
channa half cup
2 medium tomato
1 onion
1 cucumber
1/2 dried mint
2 lemon ka ras
and yougurt....
DOsa chaat preparation:
first boil the channa and then Mix all the ingrediants together...
aye hae..tauba hai roze mei pakore dikha diye[SHADOW=6]
~Iftar Recipe~
~Aloo (potato)Pakorey~
[/SHADOW]
Ingredients:
Servings:
6-8
4 large potatoes
2 cups corn oil (for frying)
For the Batter:
1 cup besan (chickpea flour)
1/2 cup water
1 teaspoon red chili powder
2 teaspoons cumin powder
4 cloves of crushed garlic
3 inches of crushed ginger
salt
2 tablespoons chopped coriander (optional)
Directions:
1:Add water to the Besan.
2:Besan has a tendency to be very clumpy,
so you should add just a few tablespoons
at a time to keep the batter smooth.
3:Add the Chilli powder, cumin powder, garlic,
ginger, salt and chopped coriander and stir the batter.
4:The potatoes should be sliced very thinly.
5:No thicker than 1/4 of an inch.
6:At this point test one slice of potato in the batter.
7:There should just be a thin coat of batter.
8:Heat the oil in a pan.
9:Use a larger frying pan so that you have more surface area.
10:The oil doesn't need to be too deep
since the potato slices are very thin.
11: Dip the potato slices in the batter
and fry them till they are golden brown.
12:Remove them from the oil with a slotted spoon
and set them on a paper towel for a minute
to soak up the excess oil
superb job
BEST OF LUCK
wow msc kia lajawab dishes hy ab mujhy roza lag rha hy[SHADOW=6]
~Iftar Recipe~
~Aloo (potato)Pakorey~
[/SHADOW]
Ingredients:
Servings:
6-8
4 large potatoes
2 cups corn oil (for frying)
For the Batter:
1 cup besan (chickpea flour)
1/2 cup water
1 teaspoon red chili powder
2 teaspoons cumin powder
4 cloves of crushed garlic
3 inches of crushed ginger
salt
2 tablespoons chopped coriander (optional)
Directions:
1:Add water to the Besan.
2:Besan has a tendency to be very clumpy,
so you should add just a few tablespoons
at a time to keep the batter smooth.
3:Add the Chilli powder, cumin powder, garlic,
ginger, salt and chopped coriander and stir the batter.
4:The potatoes should be sliced very thinly.
5:No thicker than 1/4 of an inch.
6:At this point test one slice of potato in the batter.
7:There should just be a thin coat of batter.
8:Heat the oil in a pan.
9:Use a larger frying pan so that you have more surface area.
10:The oil doesn't need to be too deep
since the potato slices are very thin.
11: Dip the potato slices in the batter
and fry them till they are golden brown.
12:Remove them from the oil with a slotted spoon
and set them on a paper towel for a minute
to soak up the excess oil
msc pkaroy mujhy day do {(yahoo12)}
vry nyc
Sahi naam Rakha hain Peeto ki
masi nahi to aur bhi do hamari pyari behne hain
nahi na ham peeto ki bhi tareef karte hain bohot achi ladki hai
by the way Kafi ache recipes share ki hain sabne buss hum na kersake lekin Hope so Eid dishes k lie bhi Amreen aap aise koi contest arrange kare then InshAllah I'll be the first one to participate... and Sana k recipes bhi MashAllah ache he hain buhut mahnut ki hain
and Uzma nice you did well as you Know I love macroni so bayad ba mun hum rawan me kerdi kho khair... Good Luck for the results everyone ...
[SHADOW=6]
~Iftar Recipe~
~Aloo (potato)Pakorey~
[/SHADOW]
Ingredients:
Servings:
6-8
4 large potatoes
2 cups corn oil (for frying)
For the Batter:
1 cup besan (chickpea flour)
1/2 cup water
1 teaspoon red chili powder
2 teaspoons cumin powder
4 cloves of crushed garlic
3 inches of crushed ginger
salt
2 tablespoons chopped coriander (optional)
Directions:
1:Add water to the Besan.
2:Besan has a tendency to be very clumpy,
so you should add just a few tablespoons
at a time to keep the batter smooth.
3:Add the Chilli powder, cumin powder, garlic,
ginger, salt and chopped coriander and stir the batter.
4:The potatoes should be sliced very thinly.
5:No thicker than 1/4 of an inch.
6:At this point test one slice of potato in the batter.
7:There should just be a thin coat of batter.
8:Heat the oil in a pan.
9:Use a larger frying pan so that you have more surface area.
10:The oil doesn't need to be too deep
since the potato slices are very thin.
11: Dip the potato slices in the batter
and fry them till they are golden brown.
12:Remove them from the oil with a slotted spoon
and set them on a paper towel for a minute
to soak up the excess oil
wowwwwwww MSC MASHALLAH
bohat hi achi dish bani hay
BEST OV LUCK
{(gimmefive)}
Haa Ji InshAllahare sabah eid per bhi to eid dish contest arrange kiya jata hai...is bar huwa to aap zaroor participate karna...
Sahi naam Rakha hain Peeto ki
by the way Kafi ache recipes share ki hain sabne buss hum na kersake lekin Hope so Eid dishes k lie bhi Amreen aap aise koi contest arrange kare then InshAllah I'll be the first one to participate... and Sana k recipes bhi MashAllah ache he hain buhut mahnut ki hain
kya apne sana ko peeto kaha
aur bohot mehnat ki se kya matlab haan unhone ne mehnat ki hame pata hai
tu humne aur zyada
kya apne sana ko peeto kaha
aur bohot mehnat ki se kya matlab haan unhone ne mehnat ki hame pata hai
tareef ki es mei aapke pochne ka matlab kia hain?
BTW bht zaberdast banaya hai u ne mashallah chalo ab u k gher zaberdasti wali dawat pakki hui[SHADOW=6]
~Iftar Recipe~
~Aloo (potato)Pakorey~
[/SHADOW]
Ingredients:
Servings:
6-8
4 large potatoes
2 cups corn oil (for frying)
For the Batter:
1 cup besan (chickpea flour)
1/2 cup water
1 teaspoon red chili powder
2 teaspoons cumin powder
4 cloves of crushed garlic
3 inches of crushed ginger
salt
2 tablespoons chopped coriander (optional)
Directions:
1:Add water to the Besan.
2:Besan has a tendency to be very clumpy,
so you should add just a few tablespoons
at a time to keep the batter smooth.
3:Add the Chilli powder, cumin powder, garlic,
ginger, salt and chopped coriander and stir the batter.
4:The potatoes should be sliced very thinly.
5:No thicker than 1/4 of an inch.
6:At this point test one slice of potato in the batter.
7:There should just be a thin coat of batter.
8:Heat the oil in a pan.
9:Use a larger frying pan so that you have more surface area.
10:The oil doesn't need to be too deep
since the potato slices are very thin.
11: Dip the potato slices in the batter
and fry them till they are golden brown.
12:Remove them from the oil with a slotted spoon
and set them on a paper towel for a minute
to soak up the excess oil
jab park jate hai toh waha bhi garden mei hi khana khate hai aise hi:-s
wow nice sana...kia baat hai...dekhne mei to bht acha lag raha hai...aur yeh garden mei kyon rakh di plate..ab pata nai kia kia andar gaya hoga
BTW garden mein aur zyada acha lag raha tha eslie aise snaps liye
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hmm dikhne me to acha lag raha hai per taste ka pata nai
wese me ko do sawal kerna hai,
pehla ye k kya ye u ne suchi mekhud banaya ya sabah ne?
dosra sawal ye k jo pehli pic me u ne grass per rakh dia to koi keera ya bug ya grass hopper ne u k pakoro per hamla nai kia?
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